Cheese Rice Cakes

Brush the spicy sauce onto the rice cake skewers evenly and sprinkle shredded cheddar cheese on top. Preheat the oven to 350 degrees while waiting get a sheet of aluminum foil to lie flat on a baking sheet and place the rice cake skewers on the foil. Add the butter and the skewers and let cook for 1 or 2 minutes until the bottom turns light brown.

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Made with the delicious goodness of whole grain brown rice and baked to crispy perfection.

Cheese rice cakes.

Add the rice cakes. A delicious cheesy blend of cheddary and crunchy. Skewer rice cake and cheese alternatively with 4 rice cakes and 3 cheeses. These quick crispy vegetarian cakes are inspired by cheesy broccoli and rice casserole right down to the layer of melted cheddar cheese on top.

Heat a non stick heavy skillet. Rice cakes are essentially rice and air and thus don t boast an impressive nutrient profile. Or even make one into a meal. Check out our recipes page for inspiration.

With tons of great flavors and 60 calories or less per cake there s one perfect for every snacking occasion. Stir frequently so the rice cakes don t stick to the bottom of the pan. You could also increase the number of servings and serve the cakes as a side with a simple tomato soup. Make the cakes ahead and refrigerate or freeze for a last minute meal.

Stir in the sauce ingredients. Boil until the rice cakes become very soft and the sauce is thickened about 8 10 minutes. Turn them over with a spatula and cook another 1 to 2 minutes until the cheese and the. One plain rice cake made from brown rice offers calories.

Bring it to a boil over medium high heat stirring to dissolve the sauce mix. Turn down the heat to medium low.

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