The fun forkless dessert.
Cheesecake on a stick.
At the street fair they had cheesecake on a stick.
They are dipped in chocolate ganache and rolled in various toppings.
The cheesecakes on sticks probably help too.
That intrigued me to make my own version.
They are a tasty and easy treat to serve at your next gathering.
Heirlooms homemade cheesecake on a stick consists of creamy new york style cheesecake slices individually placed on sticks and chilled.
Individually wrapped great for festivals special events.
No bake cheesecake pops stick it to em with cheesecake pops.
You can serve and eat it like an ice cream treat.
Slice cheesecake into triangles.
It s kind of a long but easy process.
Frozen elis original plain cheesecake hand dipped in rich bittersweet chocolate and served on a stick.
Our creamy cheesecake on a graham cracker crust is drenched in semi sweet chocolate glaze then drizzled with milk chocolate.
The hit of the taste of chicago americas largest food festival.
There s the golden gaytime loaded with biscuit pieces and drenched in caramel sauce.
Or if you re really lazy like i am sometimes or don t want to heat up your house baking cheesecake go to the store and get a frozen one.
Bring a saucepan of water to a simmer.
Insert a popsicle stick and transfer to a parchment lined baking sheet.
It seems so easy.
Frozen handmade cheesecake slices skewered on a stick and drizzled in addictive toppings.
Scoop cheesecake into a ball spear it onto a lollipop stick use the stick to dip the ball in chocolate and cover in cocoa powder toasted nuts dried coconut etc.
Thus cheesecake by heirloom was born.
Family run dessert eatery catering service proudly serving new york style cheesecake slices on a stick.
Plus it s on a stick.
Yep these are stix s specialty.
You make a batch of cheesecake and freeze it.
After becoming so popular we decided to build a sister company just for this dessert.
Each tasty treat of these no bake cheesecake pops is rolled in graham crackers and positioned on a lollipop stick to make a unique presentation for your dessert table or buffet.