Christmas Brandy Fruit Cake Recipe

This recipe is started in october or november so as to let it mellow before the holidays.

Christmas brandy fruit cake recipe.

This gives the fruit cake a subtle brandy flavor and a moist texture plus it also allows the fruit cake to be stored for a long time. The holiday season presents a prickly moral dilemma for my mother. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Decorate the cake with glacé fruit marzipan or ready to use icing.

What is fruit cake. Her signature dessert is a meticulously faithful execution of great aunt margaret s christmas fruitcake recipe which must be soaked in peach brandy. Tie a ribbon around the cake if you like before serving. Add to nut mixture stirring until nuts and fruit are well coated.

Store the cakes in a cool place for at least 1 month before using this is when they are best a few days before serving unwrap the top of the foil and baste the cake through the cheesecloth with brandy or rum. Brandy and orange juice add extra flavor and you can adjust the amounts of fruit and add some chopped nuts if you like. The cake mixture using four eggs filled an eight inch round tin and took three and a half hours to bake at the stated temperature. The only changes i made were to double the amount of brandy and used it to soak the fruits for 24 hours before making the cake.

In a large bowl combine the nuts dates and cherries. Preheat oven to 300. Combine fruit and nuts. In another bowl cream shortening and sugar until light and fluffy.

Store in a cool place for up to 3 months to mature occasionally unwrapping and spooning over 1 2 tbsp brandy. Combine the flour sugar baking powder and salt. This cake is a rich dark moist fruit cake very flavorful at christmas. Good cake texture and not too much fruit.

Recipe from mary berry s complete cookbook 25. But mama s a southern baptist so drinkin s a sin. This is the perfect fruitcake recipie. It also requires an overnight proof so take that into consideration before starting this fruitcake.

Beat in eggs and vanilla. Now wrap each cake with 2 layers of heavy duty aluminum foil. Try icing with almond paste for a more festive touch. Fruit cake is a traditional british christmas cake that is full of fruits and nuts and laced with alcohol usually brandy.