Christmas Fruit And Nut Cake Recipe

Sift 140g 5oz icing sugar into a bowl then stir in egg white or cold water a little at a time until you have a smooth icing that drizzles easily from the tip of a dessert spoon.

Christmas fruit and nut cake recipe.

If your christmas cake simply must have icing try this easy finish. Combine fruit and nuts. Butter or spray with a vegetable oil spray a 9 x 5 inch 23 x 12 cm 8 cup loaf pan and line the bottom of the pan with parchment paper. Fruit and nut cake is a simple way to share the special taste of the festive season.

You can also cut it into thick slabs and give as a gift like that. Put the festive fruit and nut cake on a plate or cake stand. Add to nut mixture stirring until nuts and fruit are well coated. This fruit and nut cake is brilliant at christmas time or any time of year.

Combine the flour sugar baking powder and salt. Beat in eggs and vanilla. Line two 5x9 inch loaf pans with greased parchment paper. It s great as a gift too wrap it in waxed baking paper and tie with nice string.

In a large bowl whisk together the flour baking powder baking soda salt and brown sugar. Delia s italian chocolate nut christmas cake recipe. In another bowl cream shortening and sugar until light and fluffy. Liberally dusted with icing sugar this chocolate cake from italian cookery writer anna del conte is delicious at teatime or even after supper with a glass of sweet wine.

Christmas fruit and nut cake kushi s kitchen wine orange zest vegetable shortening cashew golden raisins and 14 more cream cheese stuffed carrot cake muffins yummly. Preheat oven to 300. Preheat oven to 275 degrees f 135 degrees c. Preheat your oven to 300 degrees f 150 degrees c and place the rack in the center of the oven.