Remove cake from oven.
Christmas rum cake.
Stir in water and sugar.
Simple christmas rum cake.
Feed the cake every week to 10 days until you decorate it.
With its two key ingredients rum and butter it ought to be a hit.
Let boil for 5 minutes.
Stir to combine and reheat for 30 seconds.
Boil for 4 to 5 minutes stirring constantly.
To feed the cake the first time use a cocktail stick to poke all over the top of the warm cake.
What makes it even more delicious is the captain morgan original rum.
It s a shame that fruitcake as a species gets such a bad rap.
Immediately drizzle 1 3 of the glaze on the bottom top of the cake.
Melt butter in saucepan.
How to make christmas rum cake.
Dust the soaked fruit peel with a little flour.
This recipe includes dried cherries mango cranberries and currants soaked in rum overnight a week or a month or more is even better.
Stir in water and sugar.
In a medium saucepan over medium heat melt butter sugar rum and water.
Rum cake is extra special because it s loaded will all kinds of raisins dried berries dates apricots and dry fruits.
Poke cake all over with a toothpick then brush cake with glaze.
Turn off flame and pour in rum.
Optional store in an air tight container in the refrigerator for upto a month.
331 9 daily value protein.
While cake has ten minutes to go make the glaze.
Christmas is such a beautiful holiday because apart from the weather is colder there are lots of desserts that you can make that are just perfect for it.
Allow to sit for five minutes.
I can t imagine whipping up this festive special cake without captain morgan original rum.
Cool completely then remove the baking parchment wrap loosely in clean baking parchment and store in an airtight tin.
Immediately drizzle 1 3 of the glaze on the bottom top of the cake.
Sift the flour baking powder and salt together.
Christmas rum cake is so easy to make and definitely delicious give it a try this christmas.
Remove cake from oven.
Boil for 4 to 5 minutes stirring constantly.
Once your christmas fruit cake with rum is baked transfer it to a wire rack and after 10 minutes remove it from the cake pan and let it cool down completely.
While cake has ten minutes to go make the glaze.
Turn off flame and pour in rum.
After it s baked it ages in cheesecloth with additional splashes of rum.
Brush the cake with rum for extra flavour and dust it with icing sugar and garnish it with some cherries.
Melt butter in saucepan.
Reserve the leftover rum.
While cake is still warm make glaze.
Cream the butter sugar and brown sugar well.
Stir together the rum and maple syrup then slowly spoon over the cake.
Mix all the dried fruits together and soak in rum brandy and wine for at least a month.
Let it ripen for 10 weeks for best flavor.
