Your guests will adore this pull apart treat shaped like a festive evergreen.
Christmas tree cake recipe.
Each roll is tender flaky and flavored with a homemade herb butter sure to make mouths water.
Add eggs one at a time beating until incorporated after each addition.
If you like add decorations to the tree using seasonings or veggies.
Whisk together flour baking powder and salt in a bowl.
Kransekake is a scandinavian cake that forms an impressive showpiece at celebrations including weddings and christmas.
Spread a thin layer of frosting over top and sides to seal in crumbs.
Preheat the oven to 350 degrees f.
If you saw my christmas tree cupcakes you know where i got the inspiration for this cake.
Little dollops of green buttercream and a dusting of powdered sugar complete the snowy winter scene.
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Grease and flour an 8 x 3 inch round cake pan.
Sprinkle with colored sugar to look like boughs.
Nonstick cooking spray for the baking sheets and parchment.
Refrigerate or freeze cake 30 to 60 minutes to set frosting.
Frost entire cake with remaining frosting.
Coat a 14 by 10 inch christmas tree shaped cake pan with baking spray.
Three 15 25 ounce boxes white cake mix such as duncan hines.
I cut up a few ice cream cones and used them as the base for various sized pine trees on the side and top of my cake.
In a stand mixer with the whisk or paddle attachment.
Three 3 4 ounce packages instant vanilla pudding mix.
Press candy cane pieces in end of tree to make trunk.
Buttery herb christmas tree.
For this recipe you will need six kransekake.
Serve warm with whipped cream flavored with liqueur.
Arrange gumdrops on cake to look like lights or ornaments.
Line the bottom of the pan with a round of parchment paper.