Cinnamon Crumb Coffee Cake Recipe

Add the butter and mix on medium low speed until the mixture resembles damp sand about 2 minutes. Bake for 40 45 minutes or until the cake is set and a toothpick inserted in the center comes out clean. 1 cup plus 5 tablespoons sugar divided.

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Preheat the oven to 350 degrees f and mist a 9 inch springform pan with non stick spray.

Cinnamon crumb coffee cake recipe.

Make the topping and bake. This homemade version of the classic is a far cry from any of those overly sweet fake tasting store bought versions you may be used to. This is a cinnamon sugary buttery crumb topped coffee cake. In a separate bowl beat egg until frothy.

Beat in sugar and butter until combined. Heavy on the crumb. It s buttery moist soft and pairs well with a morning cup of coffee. 2 cups cake flour.

Today s coffee cake is an easy to follow recipe. How to make cinnamon crumb coffee cake step 1. Evenly sprinkle the crumb topping on top. Preheat oven to 350 f.

1 teaspoon baking powder. Sift 1 1 2 cups flour baking powder and salt together and set aside. Make the filling prepare the filling and sprinkle it over the batter in the pan then top the filling with the. Place the flour sugar baking powder baking soda and salt in the bowl of an electric mixer and stir to combine.

Filling 3 tablespoons butter softened 1 tablespoon cinnamon 1 2 cup flour 1 2 cup packed brown sugar. Make the cake prepare the batter and spread half in the bottom of a 9 inch square cake pan. Sprinkle the cinnamon filling evenly on top of the batter. 1 4 cup butter softened.

Carefully spread the remaining cake batter on top of the cinnamon layer. Mix flour sugars and cinnamon in large bowl. 1 3 cup packed almond paste. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

Beat cake mix egg sour cream melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.

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