Cinnamon French Toast Sticks Recipe

It will soak up too much of the egg mixture and will result in soggy french toast. In another flat bowl mix sugar and cinnamon. Arrange the french toast sticks in a single layer on a parchment lined baking sheet and freeze 1 2 hours until firm.

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Cinnamon french toast sticks recipe.

Baked french toast sticks freezer friendly. Double or triple the ingredient amounts for a large family or if you like to make meals ahead for the freezer. This week it s french toast sticks eat it with your fingers tick tastes like cinnamon doughnuts but a whole lot healthier double tick. Soft fresh bread won t cut it.

Quick easy to prepare and sure to impress kids and adults alike these sugary cinnamon french toast sticks make the perfect go to breakfast. Transfer the french toast sticks to a freezer safe container and freeze for 3 4 months. Make the french toast sticks on the weekend freeze them in small food storage bags and then heat them in the microwave oven toaster or skillet when you need them. How to make the best french toast sticks.

And for all those joining in my french toast frenzy don t miss additional top rated recipes. This recipe makes enough for 2 to 3 servings. Using a large bowl mix the milk and eggs a pinch of salt. Last week it was apple french toast a pile of french toast dripping with self saucing stewed apple syrup the week before it was parmesan french toast insanely delicious.

Cinnamon french toast sticks are most decadent breakfast or dessert recipe that entire family will agree upon. To warm microwave for 1 minute flip and microwave 1 minute. Mix beaten eggs sugar milk cinnamon and salt in a large shallow bowl. Bake the french toast sticks as directed and coat in cinnamon sugar.

Use thick stale bread. Easy french toast with caramelized bananas. My love affair with rediscovering french toast continues. Yep bread that s a few days old and a bit dried out is perfect.

Double or triple the recipe because you re gonna wanna eat the first batch instantly. 1 2 cup half and half 1 tablespoon vanilla extract 1 2 cup granulated sugar 1 teaspoon ground cinnamon 1 1 2 cups panko breadcrumbs. Dip bread slices into egg mixture to coat. Remove the crust and cut the bread into 4 sticks.

Kids would love it and adults won t stop eating. It s quick easy to make and absolutely finger licking good.

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