Cinnamon Streusel Coffee Cake Recipe From Scratch

Combine cinnamon nuts and remaining sugar.

Cinnamon streusel coffee cake recipe from scratch.

Sprinkle a third over batter in pan. Fold in walnuts mixing just enough to evenly combine. Combine flour baking soda and baking powder. Pour half the batter into the prepared pan.

Recipe includes a how to video. The only coffee cake recipe worth. Make the topping by whisking together the sugar salt flour and cinnamon. Lightly grease a 9 x 13 pan or two 9 round cake pans.

Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping. A deliriously soft and super simple coffee cake with a ripple of cinnamon in the middle and a heavy streusel crumb topping. This cinnamon breakfast cake recipe makes enough to feed a crowd if you re willing to share. Everyone needs a delicious coffee cake recipe in their repertoire and this cinnamon streusel coffee cake recipe is the perfect option.

Pour flour mixture into batter alternately with the sour cream mixing until just incorporated. In a large bowl cream butter and sugar until light and fluffy 5 7 minutes. Step 2 combine brown sugar flour and cinnamon in a bowl. Add to creamed mixture and beat until combined.

Repeat layers 2 more times. Serve the cake slightly warm or at room temperature. Bake at 350 for 60 65 minutes or until a toothpick inserted in the center comes out clean. Baking pan or dish.

Grease and flour two 9 inch round cake pans. Add the melted butter stirring until well combined. Combine the flour baking powder baking soda and salt. Cinnamon coffee cake with streusel topping recipe made from scratch moist soft buttery and simple to make topped with a sweet glaze.

Preheat the oven to 350 f. Mix with an electric mixer until sugar clumps are broken up. The sweet glaze in the recipe is the perfect coffee cake topping. Perfect with a cup of coffee or tea for parties and potlucks.

Preheat the oven to 350 degrees f 175 degrees c. Beat in the eggs sour cream and vanilla. Preheat oven to 325 f for the streusel topping mix flour brown sugar and cinnamon in medium bowl. Bake this easy cinnamon and brown sugar streusel topped coffee cake in a square or round layer cake pan.

Top everything off with my simple vanilla glaze and dig in. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs.