Cover and cook over low heat for 10 to 15 minutes stirring occasionally.
Cinnamon sugar apple rings.
Take a small bowl and combine the egg and buttermilk together and mix until incorporated.
Beat the eggs pour into a shallow dish.
Mix in the milk.
Add the brown sugar and cinnamon stirring until blended.
Toss gently to coat.
Broil apple rings until edges just begin to turn golden about 5 minutes.
Dip each slice into the butter then place onto the cinnamon sugar coated plate.
Place on a wire cooling rack setting the fried and coated rings on a plate will result in soggy apple rings.
Cinnamon sugar fried apple rings are perfect to eat on the way out the door on the way to work on monday.
Add the apple rings.
Add to the flour mixture stirring to combine.
Core and peel the rings cut into half.
Cinnamon sugar fried apple rings are dipped in a thin batter and fried in a small amount of oil then coated in yummy cinnamon sugar.
Dip your apple rings into your batter and allow excess batter to drip off.
Take a third small bowl to make your topping for the rings combine the 1 2 cup powdered sugar and 2 teaspoons cinnamon.
Take a large mixing bowl and combine flour baking powder sugar salt and the teaspoon of cinnamon.
Once the plate is covered in apple slices sprinkle the top with more.
These will magically transport you to a new england apple harvest festival.
Melt butter or a dairy free alternative into a bowl.
Slice apples into rings about 1 2 thick.
In a large skillet melt the butter over medium low heat.
Dip each apple ring into the cinnamon sugar and coat evenly.
Add the flour sugar and cinnamon into a medium size bowl.
Set that aside as well.
Sprinkle rings evenly with cinnamon sugar and broil until glazed and golden about 2 minutes more.
Cinnamon sugar apple rings.
Once the apple rings are golden and crispy transfer to a paper towel lined plate to remove excess oil.
I love them for a snack or if i have time on a saturday morning i will make them for breakfast.
In another shallow dish mix together the sugar and cinnamon for the topping.
Sprinkle part of the cinnamon sugar mixture onto a plate.