Cinnamon Swirl Bread Rolls

How to make cinnamon roll bread swirls.

Cinnamon swirl bread rolls.

Stir into dry ingredients just until moistened. I of course top it with a delicious icing that makes it beautiful and tasty. On cutting board carefully unroll dough beginning with seam until flat on board. Brush each rectangle with melted butter to within 1 inch of one long side and to the ends of the remaining sides.

Beat on medium speed until smooth. When you have a delicious quick bread recipe that has a delicious brown sugar filling and topping and then it s drizzled with a delicious glaze you really. How to roll cinnamon swirl bread. After the dough rises punch it down and shape the cinnamon swirl bread.

Bread flour is key to this cinnamon swirl bread recipe. In a large bowl dissolve yeast in warm water. Fortunately this cinnamon roll bread is a bit easier and has much of the same flavor as the cinnamon bread but with some of the cinnamon roll factors like glaze that everyone loves. Roll the dough out into rectangles 12 inches wide and inch thick.

However it s time intensive and not all of us want to wait 5 hours for warm cinnamon rolls. Sprinkle yeast over the top stir gently and allow to sit for 10 minutes. Sprinkle evenly with the cinnamon sugar mixture. This cinnamon roll quick bread is soft and moist with a brown sugar cinnamon swirl and a crunchy streusel on top.

Roll it out into the 18 9 inch rectangle. I don t put the cinnamon directly in the bread but swirl it in creating a super moist bread that i liken to the cinnamon sugar mixture rolled between the dough in a cinnamon roll. Add milk 1 2 cup sugar eggs butter salt and 3 cups flour. Heat until very warm but don t boil.

Pinch the seam and place in the pan seam side down. In a large bowl combine flour 1 cup sugar baking soda and salt. Melt butter with milk. Sprinkle liberally with cinnamon sugar.

Roll the dough up like a jellyroll ending with the unbuttered edge. Roll up tight starting at the short end for the bread or the long end for cinnamon rolls. Brush dough generously with butter. Combine buttermilk egg and oil.

Pinch along long side to seal. The recipe on my blog for the best cinnamon rolls ever is one of the most popular and gets amazing reviews. Preheat oven to 350.